The Lost Super Foods-Globalbrother srl

You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.

My goal with “The Lost Superfoods” is to have as many American households as possible prepared with 3, 6 and even 1 year’s worth or more of long-lasting superfoods to survive a local emergency like a hurricane or a country wide disruption like a pandemic or a total grid collapse.

Next, you’ll discover one of the foods that kept a few people well fed during the Leningrad siege, while famine gripped the city around them. It’s a forgotten European dish that comes from a time when people had to get creative about preserving their food. To make it, people used cow feet, which were affordable. But you can use any type of fresh meat you like. The cheaper, the better. In the end, you’ll have a scrumptious meal that requires no refrigeration for months and even years in some conditions.

You'll also discover the recipe for the survival food that saved the Europeans during the Dark Ages, and especially as the Black Plague was ravaging the countryside. Many are thought to have survived because the vital nutrients in this complete food fortified their bodies. Later, it nourished kings, children in Victorian workhouses, and even the Confederate General Richard S. Ewell, who ate it at almost every meal.

All the ingredients needed to make it—such as dried wheat berries—will last for a very long time in your pantry or cellar.

They’d add what’s known as Chile saltpeter, slice the meat rather thinly and place it over sticks or a wooden pyramid. After the meat became dry enough, they’d add it to their pantry or root cellar, where it would keep good at room temperature for months on end. But if you vacuum seal it will last for 2 whole years without refrigeration. So, if you ever find yourself in a blackout or stranded without access to electricity just remember that all you really need to preserve your nutritious protein source is a dead fire in the backyard.

You’ll also find out how to feed yourself for a whole month using just $100 at Walmart, the wild-growing superfoods that almost nobody knows about, the ins and out of canning both vegetables and meat safely for 20 years, how to prevent your foods from going rancid, seven deadly canning mistakes to avoid like the plague, how to make yourself a $20 DIY Food Bucket better than anything on the market today and the best 50 foods to dehydrate for your food stockpile.

With this book on your shelf, you can banish all fears of starvation for good.

“I was surprised by this book. Some other books are disappointing, but this one gives a little history of the foods, and easy steps to making them. And, unlike many books, I like the fact that this book did not scrimp,and put in color photographs, which helps out a lot when looking at the edible plants, for instance. Many other books have just handwritten pictures, or low quality black and white ones, and it’s hard to remember the colors that so many plants are.

Going to try the sauerkraut recipe soon. My Vietnamese wife looked at the recipe, and said it was very much like the way that they pickle their vegetables. Some of the other items in the book are a nice touch, like the diy $25.00 survival bucket, how to make your own 2400 calorie ration bars, and how to make your own MREs at home, are very helpful.

So all and all, this book has lots of good info, and in the times we are living in now, this information is more important than ever. I highly recommend it!”

The Lost Super Foods

Product Details

Here’s just a small glimpse of what you’ll find in

The Lost SuperFoods:

How To Make The US Doomsday Ration at Home

The ONE Superfood That Saved Leningrad During The WW2 Siege, That You Should Add to Your Stockpile

The Forgotten Shelf Stable Food You Need

for Healthy and Vital Fats

The Great Depression Food That Saved America

The Long-Lasting Bread of the 1800s

A Food Miracle from the Civil War

That You Can Add to Your Pantry

The Cheese Preservation Secret That can Keep It Good at Room Temperature

The Long Lasting Probiotic that Fueled the Greatest Conquests of The Golden Horde

How to get 295 Pounds of Extra Food for just $5 a Week

The Ottoman’s Empire Shelf-Stable Meat ("Coated Meat")

The Fermented Soup - The Long Lasting Soup That Should be In Every Stockpile

The Only Superfood Ninjas Would Live off

For Months on End

The Pocket Soup

That Saved the Lewis and Clark Expedition

The Viking Superfood They Stockpiled On Their Longboats Because It Didn’t Spoil For Over 3 Years

How to Make Bark Bread

from a Tree that Grows on Almost Every Street in America

Frumenty - The Food That Saved Europe During the Black Plague

The Ingenious Method Used By The Brits To Preserve Eggs When Air Raids Took Out Their Power In 1941 (Works For Up to 10 Years)

The Protein Packed “Super-Soup” of The Kanienkehaka-Iroquois Tribe

Amish Poor Man’s Steak – A long-lasting dish from the people who live without electricity year-round

The “Wind-Swept Superfood” That You Can Dry Outside

Mountain Men’s Favorite Dish During The 18th Century

What To Do With ALL Your Frozen Food Once The Power Goes Out

What Happens When You Put Raw Beef

Over A Dead Fire

How To Make Fruit Leather

To Add Vitamins to Your Stockpile

The Most Delicious Canned Marinara Sauce That Every Stockpile Needs

How Our Grandparents Preserved Half A Pig For A Whole Year

The “Glass Jar” Method That Will Allow You to Store Jerky and Biltong

The Long-Lasting Chili Bean Soup That Will Raise Spirits even in the Darkest Hour

The 2400 Calorie DIY Survival Bar You Should Add to Your Supplies

And Over 100 Other Survival Foods and Forgotten Preservation Methods That You Can Choose From and Add To Your Stockpile

Two Extra Digital Bonuses Worth $27 Each for FREE

An Underground YEAR-ROUND Greenhouse in Your Backyard

Projects From 1900 That Will Help You in the Next Crisis

There's Never Been a Better Time in Recent History to Put This Book in Your Bookshelf

Today you can get a copy of The Lost Superfoods plus the two bonuses for a one-time payment of just $37.

What People Are Saying About The Lost Super Foods Book

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On Your Bookshelf Today

and in Your Pantry Tomorrow